My husband LOVED this dish!! I followed it to the letter (except I forgot to add the olive oil). I used chicken thighs and two chicken breasts for those that don't eat chicken off the bone. The thighs were perfectly cooked with the temp and time stated. The breasts were slightly dry, although the sauce made up for it, but I would reduce time and temp for boneless breasts. Next time, I will do as other reviewers said which was boil the sauce down to make it thicker or add the cornstarch to thicken. The sauce was rather thin, but still delicious. Pour over buttered, garlic noodles or rice and it is fantastic. And the leftovers???? the glaze just gets stickier and more delicious, if possible. An option would be to chop up some chives or green onion for serving or cut up the chicken into pieces with the sauce as is and serve over a bed of rice. (kind of like the bourbon chicken from the mall, you know, the ones with the samples?)
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My husband LOVED this dish!! I followed it to the letter (except I forgot to add the olive...