Caramelized Baked Chicken Recipe
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Caramelized Baked Chicken

By: Sandy 
"Roast chicken pieces with sticky, sweet and tangy coating."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (1,383)

What to Drink?
Cocktail Long Island Iced Tea
Beer Beer
Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 3 pounds chicken wings
  • 2 tablespoons olive oil
  • 1/2 cup soy sauce
  • 2 tablespoons ketchup
  • 1 cup honey
  • 1 clove garlic, minced
  • salt and pepper to taste

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Place chicken in a 9x13 inch baking dish. Mix together the oil, soy sauce, ketchup, honey, garlic, salt and pepper. Pour over the chicken.
  3. Bake in preheated oven for one hour, or until sauce is caramelized.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 393 | Total Fat: 15.6g | Cholesterol: 48mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 4, 2009 by meredith   view full review
Okay...all of you wanting to do the skinless boneless chicken and want the sauce to be...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 28, 2007 by CRANKERCHICK   view full review
After learning from my first attempt, I believe I've got the tricks for this recipe. I took...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 8, 2003 by MOONBEAGLE   view full review
I followed some previous suggestions when using this recipe with boneless, skinless chicken...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 9, 2004 by rowdy   view full review
Thank you Sandy! This is the best baked chicken ever. I cut everything in half, as I was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 6, 2006 by Nikki_D   view full review
This is a wonderful recipe! I love how simple the ingredients are and the wonderful flavor. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 1, 2003 by LJMORTON   view full review
I made this recipe exactly as stated except I used 3 pounds of skinned boneless chicken...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 5, 2011 by caitlincvv   view full review
This was very good. I used a skinless boneless chicken breast and followed the instructions of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 9, 2003 by DREGINEK   view full review
Excellent. On a scale of 1 to 10, this is an 11!! Used 8 whole boneless, skinless chicken...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 1, 2003 by THEDAD   view full review
this is my favorite kind of food...good and easy. only changes i made were that i used 4...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 8, 2003 by SABRYSON   view full review
This is quite good. I add some crushed red peppers to the sauce and an extra clove of garlic....

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