Not bad, not the best. The caramel in the middle did harden back up a bit and was kind of hard to cut and chew. It does taste like a chocolate cake with stuff in the middle. Like others, I used pecan pieces and put them in the layer of chocolate chips and caramel. My hubby and I enjoyed these brownies heated up with chocolate syrup and ice cream on top, but then again, we like all brownies like that. I would make them again, yeah, but these wouldn't be my first choice. The chocolate pb marbled brownies on this site as well as the Best Brownies recipes are the best I have found. Update: Several days later, I realize that this brownie probably makes the best a la mode I've ever had simply b/c the caramel softens right up when the brownies are heated, and they are soooo moist due to the caramel that they taste delicious with softened vanilla ice cream and chocolate syrup. Sooo, if you're in a brownie sundae mood, these are PERFECT! And they taste better a day or two after making them in my opinion.:-) I've changed it to a 5 star.
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Not bad, not the best. The caramel in the middle did harden back up a bit and was kind of hard...