Caramel Swirls Recipe Reviews - (Pg. 1)
Reviewed: Aug. 16, 2009
These were good! I was a little low on cream cheese, so I had to alter the recipe a little, but they were still yummy :)
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Photo by Sunny

Cooking Level: Intermediate

Reviewed: Dec. 17, 2007
Pretty good cookies. I made these into drop cookies instead. I did everything as directed excepts I did not refridgerate for 2 hours, did not roll out the cookies and jelly roll them. I prepared the mix, melted the carmels and cream cheese, mixed them all together and dropped by rounded teaspoon fuills. Very yummy and creamy!
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Photo by JKillin

Cooking Level: Expert

Living In: Anderson, California, USA

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