I have a miniature pie maker, it has a heated plate on top and bottom and this is what I used. Generally pies in this take 10-15 minutes but this one took 20, the caramel rose into the top plate and it was very hard to clean because of the stickiness, but, it was delicious and I will make it again, this time in a regular oven. I didn't have any brown sugar on hand but a mix of regular sugar and molasses works just as well. I recommend using a non-sugary pie dough recipe as the caramel is already very sweet. Also, it will look almost burnt when it is done, this is normal.
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I have a miniature pie maker, it has a heated plate on top and bottom and this is what I used....