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Caramel Sponge Pie

By: Kaylene

"This is a light springy pie that's wonderful for caramel lovers."

Rate/Review | Read Reviews (2)

Prep Time:
15 Min

Cook Time:
45 Min

Ready In:
1 Hr

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 pie

Ingredients

2 eggs
1 cup brown sugar
2 tablespoons butter
2 tablespoons flour
1 cup milk
1 (9 inch) unbaked pie crust

Directions

Preheat an oven to 350 degrees F (175 degrees C).
Separate egg whites from yolks, and place in separate large bowls. Use an electric mixer to beat egg whites until stiff.
To the yolks, add the brown sugar, butter, flour, and milk; beat well. Fold egg whites into the batter; pour into the pie crust.
Bake in the preheated oven until set and lightly browned, about 45 minutes.