This wasn't that great. A little too sweet for me. In fact, sugar seemed to be the only flavor. I followed the recipe exactly, but maybe if I had used different nuts - I'm thinking peanuts like one reviewer suggested. The key to keeping it from globbing up after you take it out of the oven is to keep stirring it while it cools. I mean don't stop. Get a pancake flipper and just keep turning the snack mix over and over in the pan. After about 10 minutes, you'll notice that it has cooled to the point where it's no longer sticky. Then you can put it in a bowl, although you may have to give it a stir once or twice after you transfer it.
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This wasn't that great. A little too sweet for me. In fact, sugar seemed to be the only...