First of all, I'm not sure how to rate this because much of the advice I went with was from other reviews, not the recipe itself. I froze the shortbread while I made the caramel. I stirred the caramel constantly once it came to a boil.
Second, I always want a temperature when I make candy. There is no temp on this recipe.
Third, my husband--the sweets king--said that the taste lacked complexity. And that's after I salted the shortbread and the caramel. I would definitely add some Maldon flakes to the top, but beyond that I'm not sure where I would go. Crushed pretzel on the top? Orange in the shortbread or caramel? Peanuts in the caramel? Hm...
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First of all, I'm not sure how to rate this because much of the advice I went with was from...