I made these last night while I had 3 boys under 5 running around...i was sure I was going to mess something up! They are actually really easy and not as fussy as I thought they would be! I would say to poke holes in the raw shortbread and to bake it for 25 mins instead of 20, but that might just be my oven. After boiling the caramel mixture, I put it into my kitchen aid mixer and used the whisk attachment, and whisked it on high for a couple of minutes. The chocolate layer was a little more work, I wouldn't recommend doing it in the microwave, I did mine in a pan on low, added a couple Tbs. of sweetened condensed milk, a little butter and some half and half. They turned out amazing...the hardest part was waiting for them to cool and set up so I could cut into them!
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I made these last night while I had 3 boys under 5 running around...i was sure I was going to...