Reviewed: Mar. 20, 2012

These are soo good. I made these just as and came out perfectly. I will definitely make these again.

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3 users found this review helpful

Reviewer:

SDEGRAW

Cooking Level: Intermediate

Reviewed: Mar. 13, 2012

Made exactly as written came out better than a twix, YUM! Mom won't let me make them but talks about them often.

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Reviewer:

mudchickie

Reviewed: Mar. 4, 2012

Crumbled and the layers fell apart. With how time consuming it was to make, expected a better cookie. Save yourself the time and buy a twix.

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Reviewer:

sugarmama

Cooking Level: Expert

Reviewed: Mar. 2, 2012

My co-workers made these disappear in ten minutes flat :)

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Reviewer:

courtneyamazing

Reviewed: Feb. 14, 2012

I was disappointed. Caramel becomes grainy withing a day or so - I wished the caramel were 'milkier' tasting, too, and not so sweet. The overall taste was kind of 'cheap' even though I used 8 oz of Callebault semi sweet Belgian chocolate.

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Reviewer:

TAKEHOME

Reviewed: Feb. 8, 2012

Oh so good. I followed the recipe - but had a hard time with the caramel. I used a double boiler and it never seemed to get hot enough. Next time might just use one pot. Also should have made it a day ahead as the caramel was still a bit soft when I cut them. But regardless I won second prize at my yearly Christmas cookie exchange!

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Reviewer:

Cooking Level: Intermediate

Home Town: Albany, California, USA

Living In: Martinez, California, USA

Reviewed: Feb. 3, 2012

These taste just like Twix chocolate bars. Yum. I followed others' suggestions of doubling ingredients (except the chocolate chips on top - it doesnt need it) and the freezing, chilling etc. They turned out perfect. I couldnt just stop eating them. Probably one of the best squares I've made.

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Reviewer:

RUTHCOOPER

Cooking Level: Expert

Living In: Thornton, Ontario, Canada

Reviewed: Jan. 11, 2012

I have made these several times and always get rave reviews. Just make sure to keep stirring your caramel.

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Reviewer:

Vblumenthal

Reviewed: Dec. 28, 2011

Absolutely amazing, and soooooo easy to make. I had EVERYONE going crazy over them and asking for the recipe. I recommend using good quality chocolate on the top (I used Belgian) it really does make all the difference. It is such an amazing treat its a shame to have cheap quality chocolate spoil it. Seriously make this, you wont regret it. I cant emphasise enough how easy it is to make.

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Reviewer:

Louise T

Cooking Level: Expert

Home Town: London, Greater London, England, U.K.

Living In: Hamilton, Ontario, Canada

Reviewed: Dec. 24, 2011

I have made this recipe 3 times now. These taste great but there are issues with the recipe. 1st of all, double the carmel and 2nd of all the instruction to put the chocolate in the microwave has NEVER worked for me. It turns out dry and crumbly. I always end up melting even more chocolate over the stove, adding butter to make it smooth and pourable.

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