"This is a thin sweet sauce perfect for Christmas plum pudding. It is also good over ice cream." — Cassie
Watch video tips and tricks
Ok, I tried this despite the reviews because I was looking for a thin caramel sauce to pore over bread pudding. The other reviews helped me a lot. I did not use as much water and I added a little more brown sugar and syrup and it made my bread pudding killer! Next time I am going to add chopped toasted pecans.
Didn't really have much of a flavor. Mostly tasted like water. I personally added a lot more brown sugar and some vanilla. Can't say that I'll ever use it again.
This is absolutely the worst recipe I have ever made!! It was terrible tasting and had way too much water in it. I will definitely never make it again!
Needs more sugar
This recipes tastes just like sugar water!
I made this recipe to put over a pecan pie. It was awful. The thin, watery, bland sauce did not even make it off the stove. It was not a good recipe in the slightest. This recipe should not be posted on this website because of its poor quality.
It would be much easier to add the cornstarch to HOT water, otherwise is turns lumpy!
I was very disappointed with this recipe. It came out looking and tasting just what it was...light brown sugar water. Sorry. I tried to make changes like adding more sugar and vanilla but it didn't help. Maybe you should decrease the amount of water.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
** Calories: 26
** Calories from Fat: 13
A new recipe revealed each day until Christmas. Check it out!
Get time-saving recipes to save your busy life.
Get the season’s best recipes for holiday feasting.
See how to make the world’s best topping for ice cream!
Discover the simple secret to surprisingly easy pumpkin bread pudding.
See how to make mini lamb balls in a spicy tomato and eggplant sauce.