This is NOT a true caramel sauce, my thought is that this is a simplified version of dulce de leche. The method couldn't be any easier. Some reviews indicated trouble w/ cans exploding, well that issue is easily solved. 1. Do NOT open the can or puncture it in any way. 2. Set a large pot of water to boiling. 3. Once water is boiling, insert cans (making sure to remove the outer label) 4. Turn temperature to where it's gently simmering and allow to simmer for 2-3 hours (the longer you cook it the darker/thicker it will be) 5. Once time has elapsed, turn off heat and remove pan to allow to cool, and walk away, do NOT attempt to drain the water or remove the can or open the can at all. 6. You MUST allow the cans & water to cool, before opening the can up. Hopefully this will prevent the exploding can episodes for some of the reviewers!
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This is NOT a true caramel sauce, my thought is that this is a simplified version of dulce de...