This is so easy and good. I made a couple of cans in the crock pot, as I read was possible from another reviewer. I filled the CP with water, set it to low, and ignored it all day. About 9 or 10 hours later I turned off the CP and let the water cool naturally. After it cooled and I removed the cans & opened them, both were filled with yummy "dulce de leche" style caramel. It is now in my refrigerator, waiting for it's next use. I saw the caramel apple dipping sauce they sell in the stores, and I vowed to never buy that again! I'm so excited to have this easy, yummy recipe. Thanks!
Was this review helpful?
13 users found this review helpful
This is so easy and good. I made a couple of cans in the crock pot, as I read was possible...