Recipe by Star Pooley
"This recipe blends the good tastes of gingersnap cookies, caramel or butterscotch ice cream topping and cream cheese!"
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2 1/2 cups
1 1/2 cups
gingersnap cookie crumbs
3 (8 ounce) packages
caramel ice cream topping
* Percent Daily Values are based on a 2,000 calorie diet.
Caramel Raisin Cheesecake
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 252
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