This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Boston Cream Pie See how to make an amazing chocolate and vanilla cream dessert. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Brown Sugar Pudding Cake
Chocolate Pudding Cake
Caramel Pecan Pound Cake
Rhubarb Pudding Cake
Caramel Banana Cake Roll
more »
Top Related Articles
Assembling a Wedding Cake
High Altitude Cake Baking
Decorating a Wedding Cake
Mardi Gras King Cake
Cupcake Gallery
7 Top-Rated Desserts Using Instant Pudding
Homemade Pudding
Very Berry Shortcake Simplified
Making Cheesecake Filling
The 12 Cakes of Christmas
Related Collections
Cake Recipes
Desserts
Recipes

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Caramel Pudding Cake

By: Lois Litalien

"This recipe dates back to the 1800s. It was a favorite of my father's and is now a hit with a husband. It works especially well when you've had a busy day and need to make a dessert pronto!"

Rate/Review | Read Reviews (12)

Prep Time:
10 Min

Cook Time:
40 Min

Ready In:
50 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 9 servings

Ingredients

1/2 cup butter, softened
1/2 cup sugar
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup milk
1/2 cup raisins
1 cup packed brown sugar
2 cups cold water

Directions

In a small mixing bowl, cream butter and sugar until light and fluffy. Combine the flour, baking powder and salt; add to creamed mixture with milk. Stir until smooth. Stir in raisins.
Spread in a greased 8-in. square baking pan. Combine brown sugar and cold water; pour over batter. Bake at 350 degrees F for 40 minutes or until golden brown. Serve warm.