My attempt at this cake fell - it was ugly, and i'm sure it was user error. However, i noted that many reviewers said that this cake is very "sweet". I suggest cutting the sweet with some salt, which makes for a more well-rounded flavor. I used unsalted butter and added 3/4 teaspoon of salt to the cake batter. I would try slightly more next time (i.e., 1 tsp). If you are using salted butter, you may only want to put in 1/4 to 1/2 teaspoon more salt in the cake batter.
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My attempt at this cake fell - it was ugly, and i'm sure it was user error. However, i noted...