I have made this recipe many times, and it is fantastic as written. If you like nuts, you can add your favorite (our family likes cocktail peanuts). To really put it "over the top," I mix a cup of white chocolate chips with 1 teaspoon coconut oil, in a Ziplock bag, melt very carefully in the microwave, cut the corner off, and drizzle over caramel corn, after its final round in the oven. Let it cool until the chocolate "sets," then break it into pieces. If you have added nuts, try to stir them to the top as much as possible, and the drizzling of chocolate will also help them "stick" to the caramel corn better. I have also tried milk chocolate...don't care much for it...haven't yet tried semi-sweet, or butterscotch. The white chocolate complements the caramel corn favors best. It does make it sweeter, but it sure is GOOD! Happy cooking/baking! :)
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I have made this recipe many times, and it is fantastic as written. If you like nuts, you can...