Reviewed: Apr. 2, 2005

I wondering if some of the other cooks didn't let the milk completely cool before judging pie. I let milk cool completely, apx. 3 hrs in the can, and then placed in the shell. Came out fine and was very rich and tasty. For sure will cure the sweet tooth! Spkinkled a sifting of cocoa on top.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Connie

Cooking Level: Expert

Home Town: Rockford, Illinois, USA

Living In: Davis, Illinois, USA

Reviewed: Sep. 29, 2004

I make this pie all the time, everyone seems to love it. I use a regular flour crust, I think that a graham cracker crust would be too sweet. Cut it into small slices...it is very rich!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Janelle

Reviewed: Apr. 1, 2004

This recipe do not work at all for me. The condensed milk was so running.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SEE NU

Cooking Level: Expert

Reviewed: Mar. 6, 2004

This pie takes time but it is so easy and delicious when done. Well worth the preparation time. I shave some chocolate and caramels on top. Everyone I have ever made it for asks for the recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BAMA52

Reviewed: Nov. 26, 2003

My curiousity got the best of me on this one and I had to give it a try. The previous reviewer is correct- the consistency when you are done boiling it is similar to cream of mushroom soup and is not asthetically pleasing. However, once it cools it resembles lemon meringue in consistency. And the taste is wonderfully rich and buttery! I topped it with cool whip, sprinkled some Heath candy pieces on top, and drizzled chocolate sauce over it. It looked great and tasted delicious! Will definitely make again.

Was this review helpful? [ YES ]
15 users found this review helpful

Reviewer:

mommyluvsnoah

Cooking Level: Intermediate

Reviewed: Mar. 5, 2003

I followed the directions exactly and while the caramel tasted good, it had a terrible consistency, like cream of mushroom soup from a can, that made it difficult to spread. It also didn't fill up the shell. I won't be making this as a pie again, maybe as something layered in parfait cups...

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

JULOYES

Reviewed: Dec. 23, 2002

IT's very good but i subsituted the graham cracker pie crust for a regular one but still good!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

JTNBS

Reviewed: Jul. 26, 2002

I didn't have a pie crust, but my curiosity got the better of me. After spooning a bit of the finished product into a small dish, I set it into the freezer for a few minutes to let it cool and thicken. While slowly savoring each and every delicious spoonful, one thought kept running through my mind- "Father, forgive me, for I have sinned..."

Was this review helpful? [ YES ]
77 users found this review helpful