Caramel Pie Recipe
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Caramel Pie

By: Patti Hood 
"This a quick and easy pie for someone that wants a great dessert but doesn't have a lot of time to stand in the kitchen and make one!"

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (45)

What to Drink?
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 1 (14 ounce) can sweetened condensed milk
  • 1 (9 inch) prepared graham cracker crust
  • 1 (12 ounce) container frozen whipped topping, thawed

Directions

  1. In a large pot, place the can of sweetened condensed milk with the label taken off, in the pot and cover with water. Cook on high until water comes to a boil, then turn on medium/high for 4 hours, only adding water to keep the can covered.
  2. Carefully open can and pour into pie shell. Cool pie in refrigerator. When completely cooled, top with frozen whipped topping. Serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 336 | Total Fat: 17.1g | Cholesterol: 13mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 11, 2006 by unsupermom   view full review
I wortked at O'Charley's restaturant and this is their recipe exactly - except they boil the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 29, 2007 by MSK   view full review
This pie is rich, delicious, and easy...a couple of tips though... It takes 2 cans to fill one...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 4, 2003 by CLYN   view full review
I didn't have a pie crust, but my curiosity got the better of me. After spooning a bit of the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 6, 2006 by Cherryberry   view full review
Okay this recipe is close to the recipe the waitress gave me at O'Charleys restaurant but you...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 19, 2007 by chellebelle   view full review
Rich, rich, rich! To make the English "Banoffee Pie", add 1 1/2 pounds of sliced bananas on...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 7, 2005 by LORIM   view full review
I made this pie for Thanksgiving. It reminded me of O'Charley's Ooey Gooey Caramel pie. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by mommyluvsnoah   view full review
My curiousity got the best of me on this one and I had to give it a try. The previous reviewer...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 16, 2010 by Nikster   view full review
This was the easiest thing I've ever made! It tasted amazing too. My husband loved it! I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 19, 2008 by Robyn R.   view full review
This is the quickest and easiest pie recipe I know. I can't make enough to keep up with my...
The reviewer gave this recipe 1 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 19, 2003 by JULOYES   view full review
I followed the directions exactly and while the caramel tasted good, it had a terrible...

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