Caramel Pie II Recipe
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Caramel Pie II

By: Patti 
"Easy caramel pie! And it tastes almost like the caramel pie from a well-known chain restaurant! Garnish with chocolate chips and nuts if desired."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (53)

What to Drink?
Hot Non-Alcoholic Coffee
Prep Time:
5 Min
Cook Time:
2 Hrs
Ready In:
2 Hrs 5 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 1 (9 inch) prepared graham cracker crust
  • 2 (14 ounce) cans sweetened condensed milk
  • 1 (16 ounce) package frozen whipped topping, thawed

Directions

  1. Pour the condensed milk into a heatproof bowl. Set over a pan or pot of simmering water. Cook, stirring occasionally for about 2 hours, replacing water as needed. (It is extremely important not to let the water run out!) When ready, the milk should be deep golden brown and thick.
  2. Pour the caramelized milk into graham cracker crust and allow to cool. Top with whipped topping before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 640 | Total Fat: 30.1g | Cholesterol: 33mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 5, 2003 by GOODONANA   view full review
Great simple recipe. To the other reviewer, let the can completely cool before opening. You...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 17, 2006 by lace   view full review
I make this pie all the time and everyone loves it! I use the fat free sweetened condensed...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 10, 2006 by Ginger Marie   view full review
After reading some of the reviews, I decided to boil the cans a little longer to have a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 27, 2006 by Dr. Kris Supporting Member (Click to learn more about Supporting Membership)  view full review
Thank you for this recipe! It is absolutely delicious. I made it as the recipe states the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 29, 2002 by MRS TEMPEST   view full review
You only need a small piece of this pie because it is very sweet. It is a good recipe and the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 25, 2004 by Forbidden Fruit Cocktail   view full review
Best ever! So easy, so good. I filled 24 mini-tart shells, skipped the whipped topping, and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 18, 2007 by Lori   view full review
I don't remember what life was like before this pie! It is awesome--- I'm constantly being...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 16, 2007 by Christina   view full review
This recipe is awesome!!! It tastes EZACTLY like the one from O'Charleys which rocks b/c that...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 11, 2008 by Tara   view full review
My mother and I are huge fans of the O'Charley's caramel pie and that's why I tried this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 30, 2005 by Chrissy B   view full review
I love this recipe. I have made it the past two years for the holidays. I have never had...

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