Caramel Pecan Treasures Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by KGora
Reviewed: Jan. 22, 2012
I followed the directions exactly as written. I softened the caramels in the microwave for about 15 seconds on a low power, formed into a ball and then flattened before adding to the top of the cookie. I put melted chocolate into a sandwich bag, snipped the corner and piped onto cookie before sprinkling on the pecans, which I toasted because I love the flavor of toasted pecans. Being a shortbread cookie they do crumble when bitten into and the caramel comes off on the first bite. If I make again I will consider making a well into the cookie and spooning in melted caramel before drizzling on the chocolate and pecans, like a thumbprint cookie. Disappointed with the crumbliness but these cookies have great flavor.
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Photo by KGora

Cooking Level: Intermediate



 
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