Caramel-Pecan Pumpkin Pie Recipe

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Most Helpful Positive Review

Oct 06, 2008

First off, I HATE pumpkin pie, I hate it so much you'd think I was allergic. I can not recall any holiday where I've subjected myself to consuming this gooey orange colored mass of spices. However, my family LOVES pumpkin pie, and since I play chef every Thanksgiving...I thought I'd give this recipe a trial run before the eating extravaganza comes around this year. I had to taste test of course...what a tasty crunchy explosion of fall flavor! Not only was it simple to put together, but it was terribly yummy. I'm looking forward to unveiling this pumpkin-pie treasure this coming holiday season... I may even pair it with some Jeni's "Maker's Mark/Buttered Pecan" icecream to make for a decadant pie ala mode.

—HollyWood

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Most Helpful Critical Review

Oct 19, 2008

My sister and I weren't too crazy about this pie. The crust came out sort of soggy, and the pumpkin filling was almost a custard/pudding consistency - which I wasn't expecting. The topping was good, but I didn't like the taste of the pumpkin filling. I wouldn't make it again.

—Holly

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39 Ratings

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Jan 13, 2011

I'm the submitter of this recipe and would like to add a change... I suggest you change the first 1/2 of the cook time to 30 minutes and keep the 2nd 1/2 at 20 minutes to be sure the pumpkin is cooked throughly. Thanks!

—LISACAS1

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Nov 25, 2009

Finally a pumpkin pie without condensed milk and artifical ingredients! This pie makes you wonder why anyone would ever choose a different recipe. My only caution would be to watch the pecans closely as they can burn before you know it. Also, after making this recipe several times know, I find that my oven needs another 20 minutes or so. If you know your oven takes longed I would wait to add the pecans for 30 minutes. Also good with a walnut and pecan mix on top.

—Quentonie

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Nov 23, 2007

Not only was this pie easy to make, but came out of the oven looking beautiful and tasting fabulous. I made this for Thanksgiving this year, and everyone loved it. The crunchy pecan topping on the pumpkin was just delicious! A nice change from plain pumpkin pie. The only thing I did was adjust the spices--I doubled them, and also added about half a teaspoon of cinnamon to the topping. I'm going to make this pie again very soon, since there weren't any leftovers for me to bring home.

—A.S.G.

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Nov 19, 2007

I made this pie for my husband, who is a very picky eater, and he loved it! It was really simple to make, but it tastes like something that would take a very long time. I definitely recommend it to everyone!

—KitchenQueen

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Nov 24, 2007

DELICIOUS!!! What a great variation from the traditional pumpkin pie. The perfect blend of two great holiday pie flavors. Thanks for sharing.

—rookiecook

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Dec 30, 2009

Very easy to make..gotta admit, i am really not a big pumkin pie fan, but everyone else seems to be, so this looked like a pretty good recipe to try. YUMMMYYYY! Definately will make this again....I did have to cook mine about 10 more minutes than the recipe called for though...could be because I made mine in a stone pie plate.

—hockeymom089

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Nutrition

Calories
466 kcal
23%

Carbohydrates
57.3 g
18%

Cholesterol
70 mg
23%

Fat
25.7 g
39%

Fiber
3.9 g
16%

Protein
5.5 g
11%

Sodium
378 mg
15%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Caramel-Pecan Pumpkin Pie

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 466
Calories from Fat: 231

% Daily Value *
Total Fat 25.7g 39 %
Saturated Fat 7.1g 35 %
Cholesterol 70mg 23 %
Sodium 378mg 15 %
Potassium 253mg 7 %
Total Carbohydrates 57.3g 18 %
Dietary Fiber 3.9g 16 %
Protein 5.5g 11 %
** Sugars 41.3g
Vitamin A 171 %
Vitamin C 5 %
Calcium 9 %
Iron 22 %
Thiamin 22 %
Niacin 18 %
Vitamin B6 6 %
Magnesium 14 %
Folate 20 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.