Caramel Pecan Pie Recipe
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Caramel Pecan Pie

"Buttery, nutty, and a touch of caramel, this is a very yummy pie! Full of flavor! Serve hot or cold, with a good size dollop of whipped topping or vanilla ice cream."

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
Prep Time:
30 Min
Cook Time:
50 Min
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 1 (9 inch) unbaked pie crust
  • 36 individually wrapped caramels, unwrapped
  • 1/4 cup butter
  • 1/4 cup milk
  • 3/4 cup white sugar
  • 3 eggs
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 cup pecan halves

Directions

  1. Preheat oven to 350 degrees F (175 degrees C.) In a saucepan over low heat, combine caramels, butter and milk. Cook, stirring frequently, until smooth. Remove from heat and set aside.
  2. In a large bowl, combine sugar, eggs, vanilla and salt. Gradually mix in the melted caramel mixture. Stir in pecans. Pour filling into unbaked pie crust.
  3. Bake in the preheated oven for 45 to 50 minutes, or until pastry is golden brown. Allow to cool until filling is firm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 535 | Total Fat: 28.6g | Cholesterol: 98mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 11, 2007 by florenas   view full review
I own a restaurant and recently started making all our desserts in house. This is one of my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 1, 2004 by Mary K.   view full review
I made two of these pies, with a few changes--one using the regular recipe (and substituting...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 1, 2003 by Gordon   view full review
Absolutely delicious, but very rich--a small piece goes a long way. A couple of reviewers...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 24, 2008 by sarah   view full review
I used this as a filling to mini pecan tartlets. I chopped my pecans into small pieces. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 19, 2002 by SCOUTIE   view full review
This was yummy! It's a perfect recipe for fall weather. I expected the pie to be "caramely"...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 1, 2006 by CHEFWANDA   view full review
I found this exact recipe on another website about 2 years ago. I make it frequently because...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 27, 2003 by HEATHER10   view full review
This pie is to die for!! It will be too sweet for some, but to me it was great. Also, it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 1, 2003 by JEMS1304   view full review
I've made this recipe a number of times and everyone always LOVES it--even when it comes out...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 21, 2003 by JENNIFERK   view full review
I made this pie tonight for my family for dessert. Everyone thought it was awesome. I have...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 26, 2007 by SmellsGood2Me   view full review
F~A~B~U~L~O~U~S!!!!! My family LOVES this pie! Easy to make and simply delicious!

 

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