Caramel-Pecan Pie Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Nov. 25, 2010
We really enjoyed this pie. I used a bit more of everything since I was using a deep dish pie plate. I also used refrigerated pie crust to make it easier.
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Photo by Michelle Kline

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Reviewed: Oct. 20, 2010
Cooked this dish with my french girlfriend and it was a hit!
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Reviewed: Dec. 8, 2007
As far as pecan pie goes...it was okay. I wasn't blown away by it like I was hoping I'd be. Good.
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Cooking Level: Intermediate

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Reviewed: Nov. 25, 2007
We just had this pie for Thanksgiving. It tasted incredible and was incredibly easy to make. Two other pies were made, Grandma's famous apple pie from scratch, and Aunt Wendy's cherry pie. Let me just say that this Caramel-Pecan Pie was the first one gone!
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