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Caramel-Pecan Pie

By: SMUCKER'S® 
"This gooey pecan pie is a dream for anyone searching for a delicious, yet extremely easy dessert to put together during the holidays."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (12)

 

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Original Recipe Yield 1 pie
 

Ingredients

  • 1 (9 inch) single Classic Crisco® Pie Crust
  • 3 eggs
  • 2/3 cup sugar
  • 1 (11.75 ounce) jar Smucker's® Caramel Spoonable Ice Cream Topping
  • 1/4 cup butter or margarine, melted
  • 1 1/2 cups pecan halves

Directions

  1. Heat oven to 350 degrees F. Beat eggs slightly with fork in mixing bowl. Add sugar, stirring until dissolved. Stir in topping and butter; mix well. Stir in pecan halves. Pour filling into pie shell.
  2. Bake at 350 degrees F for 45 minutes or until knife inserted off-center comes out clean. Cool thoroughly on rack before serving. Cover; chill to store.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 443 | Total Fat: 29.3g | Cholesterol: 95mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 25, 2007 by Michelletiara   view full review
We just had this pie for Thanksgiving. It tasted incredible and was incredibly easy to make. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 30, 2010 by anelson825   view full review
I made a sugar-free version for diabete grandparents- IT WAS GREAT!! I used sugar-free caramel...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 10, 2007 by Lynn   view full review
As far as pecan pie goes...it was okay. I wasn't blown away by it like I was hoping I'd be. Good.
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 30, 2010 by Michelle Kline   view full review
We really enjoyed this pie. I used a bit more of everything since I was using a deep dish pie...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 28, 2010 by Sandy   view full review
I made this pie for a Christmas potluck and it was the hit of the dessert table. There were...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 22, 2011 by Sharon L   view full review
Best pecan pie my hubby has ever had. Esy to make. Only suggestion, buy deep dish pie...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 25, 2011 by McMommy   view full review
I made this pie years ago and never forgot it. The caramel gives it the perfect sweetness.
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 22, 2011 by kateo   view full review
This pie tastes great! So why only three stars? The pieces stick to the pie dish---I think the...
The reviewer gave this recipe 2 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 22, 2011 by Natasha   view full review
I like it better with homemade caramel.
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 1, 2010 by Netty   view full review
Made this last night for a few friends I had over for dinner. Fantastic!!! I couldn't find the...

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