Caramel-Pecan Pie Recipe -
Caramel-Pecan Pie Recipe

Caramel-Pecan Pie

Recipe by  

"This gooey pecan pie is a dream for anyone searching for a delicious, yet extremely easy dessert to put together during the holidays."

+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 1 pie Change Servings


  1. Heat oven to 350 degrees F. Beat eggs slightly with fork in mixing bowl. Add sugar, stirring until dissolved. Stir in topping and butter; mix well. Stir in pecan halves. Pour filling into pie shell.
  2. Bake at 350 degrees F for 45 minutes or until knife inserted off-center comes out clean. Cool thoroughly on rack before serving. Cover; chill to store.
Kitchen-Friendly View

Reviews More Reviews

Most Helpful Positive Review
Nov 25, 2007

We just had this pie for Thanksgiving. It tasted incredible and was incredibly easy to make. Two other pies were made, Grandma's famous apple pie from scratch, and Aunt Wendy's cherry pie. Let me just say that this Caramel-Pecan Pie was the first one gone!

Most Helpful Critical Review
Feb 22, 2011

This pie tastes great! So why only three stars? The pieces stick to the pie dish---I think the caramel got soaked up by the crust. So it was very difficult to serve pieces of pie. They were a mess on the plates!


22 Ratings

Nov 30, 2010

I made a sugar-free version for diabete grandparents- IT WAS GREAT!! I used sugar-free caramel topping and stevia in place of sugar. It tasted like a GREAT pecan pie!! You couldn't even tell it was sugar-free!! Yummmmm!! Super easy, and tasty!

Nov 30, 2010

We really enjoyed this pie. I used a bit more of everything since I was using a deep dish pie plate. I also used refrigerated pie crust to make it easier.

Dec 10, 2007

As far as pecan pie was okay. I wasn't blown away by it like I was hoping I'd be. Good.

Nov 22, 2011

Best pecan pie my hubby has ever had. Esy to make. Only suggestion, buy deep dish pie shells. All time fav recipe! pommom

Oct 25, 2011

I made this pie years ago and never forgot it. The caramel gives it the perfect sweetness.

Dec 28, 2010

I made this pie for a Christmas potluck and it was the hit of the dessert table. There were seven other competing desserts, but this one was the first one gone. A few people even came back for seconds. It was also one of the easiest pecan pie recipes I have ever made, with minimal prep time.


Rate This Recipe

Glad you liked it! Your friends will, too:


  • Calories
  • 443 kcal
  • 22%
  • Carbohydrates
  • 42.4 g
  • 14%
  • Cholesterol
  • 85 mg
  • 28%
  • Fat
  • 29.3 g
  • 45%
  • Fiber
  • 2.2 g
  • 9%
  • Protein
  • 5.2 g
  • 10%
  • Sodium
  • 253 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
Subscribe Today!

In Season

Not The Same Old Chicken
Not The Same Old Chicken

We have so many top-rated chicken recipes, you'll never run out of dinner ideas again.

Slow Cooker Time Savers
Slow Cooker Time Savers

Imagine dinner making itself in the slow cooker while you relax or do other things.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

Strawberry Angel Cookies

See how to make moist, fruity strawberry cookies.

Chef John’s Pecan Pie

Pecan pie with the perfect ratio of nutty crunch to sticky sweetness.

Chef John's Chocolate Pecan Pie

A few chocolate chips will take rich, gooey pecan pie to amazing new heights.

Recently Viewed Recipes

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States