The crust/topping recipe is delicious. I modified this recipe for a dinner party dessert success. I made small ice cream balls, rolled 1/2 in chocolate and 1/2 in caramel sauce. Then I rolled the balls in the topping and returned them to the freezer. They were served in a cinnamon tortilla bowl with caramel drizzle, a small piece of brownie, and whipped cream. This was a beautiful and tasty dessert after a Mexican dinner.
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The crust/topping recipe is delicious. I modified this recipe for a dinner party dessert...