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Caramel Pecan Ice Cream Dessert

By: Mary Wright

"My mother passed this old-time recipe on th me because she knew I'd want to make it...I love desserts, especially this one!"

Rate/Review | Read Reviews (12)

Prep Time:
45 Min

Ready In:
45 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 12 servings

Ingredients

1 3/4 cups all-purpose flour
1 cup chopped pecans
1 cup packed brown sugar
1 cup quick-cooking oats
1 cup butter, melted
1 1/2 cups caramel ice cream topping
2 quarts vanilla ice cream, softened

Directions

In a large bowl, combine flour, pecans, sugar and oats. Add butter; mix well. Spread in a thin layer on a large baking sheet with sides. Bake at 400 degrees F for 15 minutes, stirring occasionally, or until golden. Crumble while warm; cool. Press half of crumb mixture into a 13-in. x 9-in. x 2-in. baking pan. Drizzle with half of caramel sauce; spread with ice cream. Top with remaining caramel sauce and crumbs. Cover and freeze. Remove from freezer 10 minutes before serving.