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Caramel Pecan Fudge Bars

By: Land O'Lakes, Inc.

"National State Fair Butter Cookie Contest Winner from Memphis, Tennessee."

Rate/Review | Read Reviews (11)

Prep Time:
20 Min

Cook Time:
25 Min

Ready In:
45 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 36 Bars

Ingredients

BAR
2 cups sugar
1 1/2 cups all-purpose flour
2/3 cup unsweetened cocoa
1/2 teaspoon salt
1 cup LAND O LAKES® Butter, melted
3 eggs
2 teaspoons vanilla
36 pecan halves
TOPPING
1/3 cup caramel ice cream topping or caramel apple dip
1/3 cup chopped pecans
3 tablespoons hot fudge ice cream topping

Directions

Heat oven to 350 degrees F. Combine sugar, flour, cocoa and salt in medium bowl. Stir in butter, eggs and vanilla; mix well.
Spread batter into greased 13x9-inch baking pan. Arrange pecan halves evenly on batter (6 rows crosswise and 6 rows down). Bake for 25 to 30 minutes or until toothpick inserted in center comes out clean.
Place caramel topping in small microwave-safe bowl. Microwave on HIGH until hot and bubbly (1 to 2 minutes). Stir chopped pecans into caramel topping. Spread evenly over hot bars.
Place fudge topping in another small microwave-safe bowl. Microwave on HIGH until heated through (about 1 minute). Drizzle fudge topping over caramel-pecan mixture. Cool completely. Cut into bars.