Caramel Pecan Fudge Bars Recipe - Allrecipes.com
Caramel Pecan Fudge Bars Recipe
  • READY IN 45 mins

Caramel Pecan Fudge Bars

Recipe by  

"National State Fair Butter Cookie Contest Winner from Memphis, Tennessee."

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Ingredients Edit and Save

Original recipe makes 36 Bars Change Servings
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  • PREP

    20 mins
  • COOK

    25 mins
  • READY IN

    45 mins

Directions

  1. Heat oven to 350 degrees F. Combine sugar, flour, cocoa and salt in medium bowl. Stir in butter, eggs and vanilla; mix well.
  2. Spread batter into greased 13x9-inch baking pan. Arrange pecan halves evenly on batter (6 rows crosswise and 6 rows down). Bake for 25 to 30 minutes or until toothpick inserted in center comes out clean.
  3. Place caramel topping in small microwave-safe bowl. Microwave on HIGH until hot and bubbly (1 to 2 minutes). Stir chopped pecans into caramel topping. Spread evenly over hot bars.
  4. Place fudge topping in another small microwave-safe bowl. Microwave on HIGH until heated through (about 1 minute). Drizzle fudge topping over caramel-pecan mixture. Cool completely. Cut into bars.
Kitchen-Friendly View

Footnotes

  • Tip
  • Refrigerate bars about 1 hour for easier cutting. Serve at room temperature.
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Reviews More Reviews

Most Helpful Positive Review
Jan 25, 2004

This was very good. Not exactly what I think of when I think fudge but it was really one of the best homemade brownies I have ever tasted. Very good and it disappeared very quickly

 
Most Helpful Critical Review
Jan 24, 2011

Good, simple to make, very rich. Like a thin brownie.

 

15 Ratings

Jan 25, 2004

my family loved this bar it was easy to make and didn't last long highly recommend everyone to try it

 
Jan 25, 2004

I made these for a gathering at the lake with friends. They are wonderful! They didn't last long, and everyone wanted the recipe.

 
Jan 25, 2004

These bars are great alone or with ice cream. Very gooey and delicious!

 
Sep 26, 2007

THESE BARS WERE GREAT, BUT VERY SWEET!!! THE SECOND TIME I MADE THEM I PUT IN 1 1/2 C SUGAR. BE SURE NOT TO OVERCOOK, THEY GET DRIED OUT QUICKLY. MY HUSBAND AND CHILDREN LOVED THEM.

 
Jan 25, 2004

Tried this out for a church function and they disappeared like magic! Everyone was raving at how wonderful they looked and tasted! They were a hit!

 
Feb 10, 2008

Wow! Today I just felt like a brownie and since we were in the middle of a snowstorm and I didn't have any box mixes, I found this recipe. I haven't made homemade brownies in years, but now that I found this, no more box mixes. I only made two changes, one on purpose and one by accident. I added one less egg and, by my mistake, added almond extract instead of vanilla (my bottles look exactly alike). I knew immediately when I bit into it, had a subtle almond taste which I loved. I will definitely be making these again... great, simple recipe!

 

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Nutrition

  • Calories
  • 148 kcal
  • 7%
  • Carbohydrates
  • 19.3 g
  • 6%
  • Cholesterol
  • 31 mg
  • 10%
  • Fat
  • 7.8 g
  • 12%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 1.7 g
  • 3%
  • Sodium
  • 105 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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