This is good for people who like rich pudding type desserts. It could have been what I did, but I really didn't think this firmed up that much compared to what others seem to have experienced. It firmed, but more like thick pudding. It doesn't, however, ooze all over--kind of hard to explain, but it is soft like pudding but firmer, although not to the extent of cheesecake. It's also a very rich dessert. I halved this and didn't make the crust, since I had a store bought graham cracker crust I wanted to use up. The filling does vaguely resemble flan in taste although not, in my opinion, in texture. Bf really likes this--he likes anything that resembles cheesecake in any form--and I thought this was a good compromise. Easy to make and used up some of my caramel. thanks for the recipe!
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This is good for people who like rich pudding type desserts. It could have been what I did,...