Caramel Pecan Delight Recipe
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Caramel Pecan Delight

By: Judy Atwell 
"After one bite of this rich caramel-drizzles dessert, you'll move it to the top of your recipe file. A buttery crust of crushed pecan cookies complements the cheesecake-like filling. 'It's a glorious treat,' promises Judy Atwell of Aptos, California."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (36)

Prep Time:
30 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 (16 ounce) package pecan cookies, crushed
  • 1/2 cup butter or margarine, melted
  • 2 (8 ounce) packages cream cheese, softened
  • 1 (12 ounce) jar caramel ice cream topping, divided
  • 1 1/2 cups cold milk
  • 1 (5.1 ounce) package instant vanilla pudding mix
  • 3/4 cup chopped pecans

Directions

  1. In a bowl, combine cookie crumbs and butter. Press into a greased 13-in. x 9-in. x 2-in. baking dish. Bake at 375 degrees F for 10 minutes. Cool on a wire rack.
  2. In a large mixing bowl, beat cream cheese and 1/2 cup caramel topping until smooth. In a bowl, whisk milk and pudding mix for 2 minutes; fold into cream cheese mixture. Spread over the cooled crust. Sprinkle with pecans. Cover and refrigerate for at least 6 hours. Cut into squares; drizzle with remaining caramel topping.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 28, 2009 by T. PONIATOWSKI   view full review
I made this dessert exactly to the recipe and everyone loved it! Pay attention though to the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 6, 2007 by Yvonne   view full review
I made it exactly according to recipe and I totally enjoyed it - I knew the flavor combination...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 12, 2010 by Graden   view full review
I made this in a 10" springform pan for a prettier presentation. But because a 10" pan is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 25, 2010 by Ashley   view full review
This was delicious! The "ready in" time should be changed to 6.5 hours since the prep time is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 7, 2009 by Elsie Watkins   view full review
This was a hit with everyone. Very easy to make. I did not have the large box of vanilla...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 20, 2009 by Missy   view full review
I followed the recipe and it was so easy, probably one of the best desserts ever made! My...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 4, 2011 by MImom Supporting Member (Click to learn more about Supporting Membership)  view full review
Easy to make and received rave reviews!!! Didn't change a thing. I have already been asked...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 8, 2007 by yumyum   view full review
Tried it, was a hit, great Job!
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 30, 2009 by GLTJAT   view full review
this reminds me of flan! great!
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 16, 2007 by Deb   view full review
This recipe was both simple and delicious!

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