Caramel Peanut Brittle from Werther's® Recipe -
Caramel Peanut Brittle from Werther's(R) Recipe
  • READY IN 20 mins

Caramel Peanut Brittle from Werther's®

Recipe by  

"An exciting twist to your grandmother's famous peanut brittle, this recipe is sure to be a hit."

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Ingredients Edit and Save

Original recipe makes 10 (1 ounce) pieces Change Servings
  • PREP

    20 mins

    20 mins


  1. Spray cookie sheet with non-stick cooking spray.
  2. Melt caramels and hard candies with butter and water in a medium saucepan over low heat until smooth, stirring often. Add the peanuts and cook 2 minutes. Stir in the baking soda and vanilla. Immediately spread out thinly onto a cookie sheet to cool completely. Break into pieces to serve.
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Reviews More Reviews

Most Helpful Positive Review
Apr 05, 2014

perfect! Just made this and it was a HIT!

Most Helpful Critical Review
Apr 05, 2014

This was okay, very sickly. Would not make again.


11 Ratings

Apr 08, 2014

Tried this and I thought it was very Good and to homebaked making candy is part of baking and cooking

Apr 05, 2014

I'd would be the third person who would like to know if sugar-free Werther's would work. I think I would also probably use pecans--my favorite nut.

Apr 05, 2014

The chewy caramel and the crunchy peanuts.....mmm.

Apr 05, 2014

tried this recipe and loved it...didn't have to change a thing

May 20, 2014

I just made this with the sugar free original werthers. Tastes great but does not harden.

Apr 07, 2014

Great. Idea to use purchased candy to speed up process with great results.


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  • Calories
  • 179 kcal
  • 9%
  • Carbohydrates
  • 19.2 g
  • 6%
  • Cholesterol
  • 7 mg
  • 2%
  • Fat
  • 10.4 g
  • 16%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 3.6 g
  • 7%
  • Sodium
  • 124 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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