Mine set up just fine-- I popped them right into the freezer to let them harden fast. They're kind of gooey, but that's okay. My problem is that they're at once too sweet and too buttery. Not usually a problem for me, I admit, but these are just overpowering. I'd recommend cutting the sugar and the butter to about 1 1/4 cups sugar and maybe less than 1/2 cup butter. The butterscotch pudding just puts too much butter flavor in-- if you use chocolate, you could add the butter back in, I guess. Maybe if you added some salted peanuts to this, it would make a cool salty/sweet treat.
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Mine set up just fine-- I popped them right into the freezer to let them harden fast. They're...