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Caramel Oatmeal Pudding Cookies

By: MARBALET 
"No bake chewy cookies."

This Kitchen Approved Recipe has an average star rating of 3.3 Rate/Review | Read Reviews (14)

Prep Time:
12 Min
Ready In:
12 Min

Servings  (Help)

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Original Recipe Yield 3 to 4 dozen
 

Ingredients

  • 2 cups white sugar
  • 3/4 cup butter
  • 1 (5 ounce) can evaporated milk
  • 1 (3.4 ounce) package instant butterscotch pudding mix
  • 2 1/2 cups quick cooking oats

Directions

  1. In a saucepan combine the sugar, butter or margarine and evaporated milk. Bring to a boil. Add the instant pudding and oats. Remove from heat and stir to mix.
  2. Drop by spoonfuls onto waxed paper. Let cool for 15 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 85 | Total Fat: 3.4g | Cholesterol: 8mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.3 star rating.
Reviewed on Jan. 6, 2007 by Stephanie Supporting Member (Click to learn more about Supporting Membership)  view full review
This is the recipe for the cookies my friends call "crack" cookies as you can't stop eating...
The reviewer gave this recipe 3 stars. This recipe averages a 3.3 star rating.
Reviewed on Apr. 29, 2003 by TSTANKUN   view full review
Mine set up just fine-- I popped them right into the freezer to let them harden fast. They're...
The reviewer gave this recipe 1 stars. This recipe averages a 3.3 star rating.
Reviewed on Jan. 14, 2003 by SANDRA3   view full review
Complete waste of ingredients . I have try this twice to be sure that I did not make a mistake...
The reviewer gave this recipe 0 stars. This recipe averages a 3.3 star rating.
Reviewed on Jul. 20, 2000 by KAREN4JC   view full review
First of all, I think it should be 3 1/2 cups of oatmeal. Also, the first time I made it I...
The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on Oct. 25, 2008 by Gail   view full review
First of all, I read all the reviews and I used 1/2/3 cup sugar, 1/2 cup butter, 2/3 cup...
The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on Apr. 6, 2008 by jennie   view full review
these are actually pretty good... make sure you only put 1/2 of the can of milk and i would do...
The reviewer gave this recipe 1 stars. This recipe averages a 3.3 star rating.
Reviewed on Aug. 29, 2002 by DORETTA3   view full review
The cookies never "set". Too much liquid in recipe.
The reviewer gave this recipe 3 stars. This recipe averages a 3.3 star rating.
Reviewed on Jan. 10, 2011 by S. Martel-Hernandez   view full review
Tried these out. Very tasty, although quite sweet. I wonder if other flavors of pudding...
The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on Jan. 14, 2010 by Holly Arce   view full review
Here are some tips from myself and other reviewers: increase oats to 3.5 to 4 cups, add...
The reviewer gave this recipe 5 stars. This recipe averages a 3.3 star rating.
Reviewed on Nov. 3, 2009 by Cindy Baker   view full review
Yummy! I followed the reviews that said use 3 1/2 cups of oatmeal and they set up fine. Will...

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