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Caramel Nut Bars

By: Patricia Hills

"No one can resist these chewy caramel and chocolate bars with a delightful oat crust and topping. They make a tempting dessert or a special snack anytime. These rich bars are perfect for a potluck since a little goes a long way. -Pat Hills, South Dayton, New York"

Rate/Review | Read Reviews (3)

Prep Time:
20 Min

Cook Time:
20 Min

Ready In:
40 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 36 servings

Ingredients

1 cup quick-cooking oats
1 cup packed brown sugar
1 cup all-purpose flour
3/4 cup butter or margarine, melted
1/2 teaspoon baking soda
1/4 teaspoon salt
1 (14 ounce) package caramels
1/3 cup milk
1 cup semisweet chocolate chips
1/2 cup chopped walnuts

Directions

Combine the first six ingredients; sprinkle 1 cup into a greased 13-in. x 9-in. x 2-in. baking pan (do not press). Bake at 350 degrees F for 10 minutes. In the top of a double boiler over boiling water, cook and stir caramels and milk until caramels are melted. Pour over crust. Top with chocolate chips and nuts. Sprinkle with remaining oat mixture. Bake at 350 degrees F for 10 minutes. Cool on a wire rack. Refrigerate to set the caramel.