More Recipes Like Caramel Nougat Cake V - All Recipes
 
Photo of: Caramel Nougat Cake

Caramel Nougat Cake

Submitted by: J. Griffith 
Very rich, moist cake. Eat sparingly. This recipe came from my cousin Marty. 
Photo of: Caramel Nougat Cake IV

Caramel Nougat Cake IV

Submitted by: Ann 
Rich and gooey, a little slice is all you'll need. 
Photo of: Caramel Nougat Cake III

Caramel Nougat Cake III

Submitted by: Stephanie 
The nougat texture makes this cake perfect as a heavy, moist foundation for scoops of ice cream! 
Photo of: Caramel Nougat Cake II

Caramel Nougat Cake II

Submitted by: Carol 
Layer cake make with candy bars, frosted and drizzled with melted caramel. M-m-mmmm! 
Photo of: Caramel Nougat Bar Cake

Caramel Nougat Bar Cake

Submitted by: KLLOYD 
This easy bar-cake recipe uses devil's food cake mix and chocolate pudding mix for an easy cake topped with a chocolate cream cheese frosting. 
Photo of: Caramel Pound Cake

Caramel Pound Cake

Submitted by: Judy Neary 
This cake is made with dark brown sugar which gives it a caramel flavor. It has pecans in the batter and is frosted with a delicious caramel frosting. 
Photo of: Chocolate Lizzie Cake with Caramel Filling

Chocolate Lizzie Cake with Caramel Filling

Submitted by: NCwriter 
Living In: Garner, North Carolina, USA
Named for my great aunt Lizzie Trollinger, this rich, old-fashioned chocolate cake has made a regular appearance at special family gatherings for over 75 years. 
Photo of: Chocolate Caramel Nut Cake II

Chocolate Caramel Nut Cake II

Submitted by: Stephanie 
This cake is excellent with a big scoop of vanilla ice cream on top! 
Photo of: Caramel Spice Cake

Caramel Spice Cake

Submitted by: GINGER P 
A nice old-fashioned cake. A two layer buttermilk spice cake with pecans, frosted with buttermilk frosting. 
Photo of: Almond Cupcake with Salted Caramel Buttercream Frosting

Almond Cupcake with Salted Caramel Buttercream Frosting

Submitted by: BakinMama 
Delicious from-scratch almond-vanilla cupcakes have a salted caramel buttercream frosting. That little hint of salt really brings out the flavors. 
 
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