Caramel Nougat Bar Peanut Butter Cookies Recipe
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Caramel Nougat Bar Peanut Butter Cookies

By: Sara Smith 
"These cookies are delicious peanut butter cookies with a bite sized milk chocolate covered caramel and nougat candy bar inside. The candy melts when baked to produce a delightfully chewy caramel, peanut butter cookie."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (27)

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

Calculate

 

Original Recipe Yield 3 dozen
 

Ingredients

  • 1/2 cup white sugar
  • 1/2 cup packed brown sugar
  • 1/2 cup butter
  • 1 teaspoon vanilla extract
  • 1/2 cup peanut butter
  • 1 egg
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 36 fun size bars milk chocolate covered caramel and nougat candy

Directions

  1. Cream together white sugar, brown sugar, butter or margarine, vanilla, peanut butter and the egg.
  2. Add in flour, baking soda, baking powder, and salt.
  3. Wrap 1 heaping teaspoon of dough around a bite sized milk chocolate covered caramel and nougat candy bar. Bake 13-16 minutes at 350 degrees F (175 degrees C). Let cool 5 minutes before removing from pan.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 337 | Total Fat: 15.3g | Cholesterol: 29mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 16, 2006 by Jaime   view full review
These are so good! You have to use the "bite size" candies, not the fun size ones that the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 8, 2009 by SANDRA_92083 Supporting Member (Click to learn more about Supporting Membership)  view full review
These are so good! My son said "best cookies EVER"!! The dough itself is really nice, and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 5, 2004 by NASCAR4MOM   view full review
I made these cookies as part of our assorted cookie plates for Christmas. The bite size Milky...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 14, 2003 by CHEF BUCK   view full review
I used the Nestle Treasures because I could not get the bite sized milky ways. I then sent...
The reviewer gave this recipe 1 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 13, 2003 by SHANNONTS   view full review
These were the biggest waste of a perfectly good candy bar. Plus, the recipes was not well...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 28, 2010 by Alex Supporting Member (Click to learn more about Supporting Membership)  view full review
I just noticed I have never left a rating for these cookies! I've made them several times and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 9, 2003 by SLORAH   view full review
Very good recipe - the cookies were chewy - I baked them for about 15 minutes. Instead of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 5, 2003 by JIMMYJOE   view full review
These are great! My kids and I have really enjoyed them. I made the cookie dough per the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 19, 2008 by JANE37   view full review
I usually prefer cookies warm from the oven and don't care for them once they've cooled. ...
The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 29, 2002 by RASTARR   view full review
Nice idea but the Milky Way gets hard (compared to the cookie), not chewy. Also, don't use...

 

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