Caramel-Mallow Treats™ Recipe - Allrecipes.com
Caramel-Mallow Treats(TM) Recipe
  • READY IN 30 mins

Caramel-Mallow Treats™

Recipe by  

"Nothing says mmm quite like warm, gooey caramel. Try making this tasty recipe with your kids after school."

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Original recipe makes 12 servings Change Servings

Directions

  1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. Stir in caramel topping.
  2. Add KELLOGG'S® RICE KRISPIES® cereal. Stir until well coated.
  3. Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into 2-inch squares. Best if served the same day.
Kitchen-Friendly View
  • PREP 10 mins
  • READY IN 30 mins

Footnotes

  • MICROWAVE DIRECTIONS:
  • In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Add caramel topping, stirring until combined. Follow steps 2 and 3 above. Microwave cooking times may vary.
  • Note: For best results, use fresh marshmallows.
  • 1 jar (7 oz.) marshmallow creme can be substituted for marshmallows.
  • Diet, reduced calorie or tub margarine is not recommended.
  • Store no more than two days at room temperature in airtight container. To freeze, place in layers separated by wax paper in airtight container. Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving.
  • RICE KRISPIES TREATS® is a registered trademark of Kellogg NA Co. for cereal-based snack food.
  • ®, ™, © 2010 Kellogg NA Co.
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Reviews More Reviews

Jul 12, 2010

I didn't find these to be anything special. I thought they would be more caramel-y, but they basically tasted pretty much like classic rice krispie bars.

 
Jun 23, 2010

Good though I didn't find them to be much better than regular rice krispy treats. I added about a half of a cup of M and M's and drizzled some extra caramel on the top.

 

6 Ratings

Nov 11, 2010

This was wonderful, my boyfriend couldn't get enough!

 
Jul 19, 2010

didn't care for these.

 
May 17, 2010

thanks for thew recipe! my family loved it.

 

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Nutrition

  • Calories
  • 183 kcal
  • 9%
  • Carbohydrates
  • 39.8 g
  • 13%
  • Cholesterol
  • 8 mg
  • 3%
  • Fat
  • 2.9 g
  • 5%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 1.5 g
  • 3%
  • Sodium
  • 215 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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