Just made this ice cream and loved it! I had to make a few changes- I used 2 cups of 2% milk and 1 cup of whipping cream (as this is what I had available) and it was still very creamy and rich. I used the full 1 cup of sugar as the recipe called for and it turned out a little too sweet for my taste, so I didn't add the caramel at the end for fear that may make it just sickeningly sweet. Still, it was a delicious coffee ice cream, albeit on the sweet side. Next time I make it (since I am definitely making it again), I will cut down on the sugar- first, I will try with 3/4 cup and then maybe even with 2/3 cup and see what I like best. I have never had the caramel macchiato drink, so I cannot comment on how close this ice cream is to it in flavor, but I certainly know it is one excellent recipe that (with little tweaking) I will be going back to again and again. Thanks for sharing!
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Just made this ice cream and loved it! I had to make a few changes- I used 2 cups of 2% milk...