This cheesecake is perfect. I have never made a cheesecake that didn't crack, but this one came out like it was straight from The Cheesecake Factory! I made it exactly as written, and used the water bath method. I think the perfect timing on the recipe, the water bath, and the "being careful to not over-mix" were the causes of my perfect cheesecake.
The flavor is so fantastic. I was thinking that only 1/4c of strong coffee wasn't going to be enough, but it was perfect. The caramel is totally necessary to give it that depth of flavor.
Thank you for this recipe! It was so fantastic!!
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This cheesecake is perfect. I have never made a cheesecake that didn't crack, but this one...