I made this for a dinner with my son and his friend and we all loved it! If cheesecake wasn't so filling (and we hadn't just eaten a huge meal), it would have been gone. I used a really good local coffee in it, brewed strong, and topped it with Stonewall Kitchen coffee caramel sauce. O. M. G. I almost feel guilty over how easy it was to make. It sunk... and cracked, but this only created the perfect spot for a coffee caramel lake! Next time, if I want to make it pretty, I'll follow another reviewer's suggestion to use a water bath and to not over-beat it. There WILL be a next time, though.
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I made this for a dinner with my son and his friend and we all loved it! If cheesecake wasn't...