All I can say is, LOVE IT!! I've been making cheesecake for years, and I was soooo happy to see the suggestion of sitting the spring form pan on top of a muffin tin filled with water as your "water bath". How easy is that?! And it works! Also followed other reviewer's thoughts on the cinnamon in the crust, using strong espresso from a coffee shop, and leaving it in the turned off oven with door slightly propped open for another hour. Creamy cake, no cracking. I also, due to dietary issues, made mine like I always do with Tofutti brand Better than Cream Cheese for the cheese and their Sour Supreme (both non-dairy products) and everyone loves it. You would never know it's not dairy. Thank you Dawn for this wonderful recipe. Coffee and caramel, what's not to love?!
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All I can say is, LOVE IT!! I've been making cheesecake for years, and I was soooo happy to...