Recipe by Kellogg's® Rice Krispies®
"Caramel ice cream topping gives the classic treat a new, rich flavor."
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butter or margarine
1 (10 ounce) package
caramel ice cream topping
KELLOGG'S® RICE KRISPIES® Cereal
Nice change from the regular treats! Make sure you don't use the caramel sundae syrup. Use the thicker caramel ice cream topping in the jar.
Good, definitely edible, but not necessarily an improvement over the traditional recipe, too gooey/not easy to cut into stand alone squares.
I am a student from South Korea. It was the first American food for me to make. It was an assignment for class. I think it was a good experience for me. It is similar to the Korean traditional cookies called Kangjung. This Rice Krispie’s recipe is easy and fast, so I can eat it easily. It tastes and smells good, but it would be better with some peanuts or M&Ms. Also using cooking cutters would be more interesting for kids because you can make various shapes, for example stars, circles or other shapes. Everyone in our class liked The Rice Krispy made by me, so I think everyone in the world would like this dessert:)
Great thinking, my family loved theses! The caramel addition makes them even more of a treat.
Yum! Love the idea and taste. Wish I had read the reviews to use the thicker ice cream topping sauce, but they still set up okay.
I thought the original was great! These are amazingly delicious. Buttery caramel makes these soooo good! I used Butterscotch Caramel Ice-cream topping. Great idea, Thanks! *****
So very yummy! Will keep this recipe in my collection. They were very soft even with the thicker sauce, but maybe the high humidity today has something to do with that. Will just keep them in the fridge-they won't last more than a day anyway! Thank-you for the recipe!
Didn't taste very carmelly. I like regular krispy treats better.
* Percent Daily Values are based on a 2,000 calorie diet.
Caramel KELLOGG'S(R) RICE KRISPIES TREATS(R)
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 26
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