I made some changes, but this is really good. I had only black grapes, and I had 8 oz of sour cream, so I subbed cream cheese for the remaining sour cream. I also used 1/2 dark brown sugar and 1/2 light brown sugar. I cut the butter to 1/2 cup...I think it would have been too much for me otherwise, and I used a little less powdered sugar, but it would be sweet enough to me if it was omitted. I also left out the grapes and just stirred the butter/brown sugar mixture into the sour cream/cream cheese mixture. I'm adding the caramel mixture to my grapes per serving. This would have been too much mixture for the amount of grapes for me, but this way, I can use with other fruits, too! All in all, it's very good, and I'll definitely make again.
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I made some changes, but this is really good. I had only black grapes, and I had 8 oz of sour...