Caramel Graham Crackers Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 24, 2013
Extremely easy and so good! I made a small batch, in a 10x7 pan. The pan held 4 whole sheets of graham crackers. Only, used 4 Tbl butter and 4 Tbl brown sugar. Then baked for 5-7 minutes until it was all bubbly(make sure to check on it, so it won't burn). Then used 2 hershey bars on top and spread evenly. Sprinkled with toffee bits. Would be great to take to a party or special event.
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Cooking Level: Intermediate

Home Town: Round Lake Beach, Illinois, USA
Living In: San Antonio, Texas, USA

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Reviewed: Nov. 6, 2012
So simple and delicious. I used all butter. (Not sure why you would use half margarine) I love pecans but was running short so I used half English walnuts chopped fine. I baked it for 5 minutes in a convection oven. It turned out great. Will make again.
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Reviewed: Oct. 10, 2012
Wonderful! I don't like pecans so I substituted toffee bits instead. Perfect! Turned out great and it was gone in no time!
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Reviewed: Jan. 13, 2015
We loved this recipe. I cut the brown sugar down to 1/2 cup. When I removed from the oven, I sprinkled 6 oz. of chocolate chips over the top and allowed them to melt and then spread over the top. After the bars had cooled for about two hours, I lifted the foil out of the pan and sliced into squares. Ooey, gooey delights! Thanks, Haresj for sharing your recipe :)
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Reviewed: Mar. 14, 2015
Super easy and the kids loved them!
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