I added a 10 oz bag of dark choc morsels to the mix, and baked it an extra 5 minutes. The first few squares are tricky to get out of the pan, so be careful. The edge pieces have a crunch, the insides are moist and chewy. It's very dense and sweet, and has the flavor of caramel (guessing that's from the brown sugar) even though it isn't. Been wanting a blonde brownie that has more of a brownie texture, and less cake-like. I'll definitely make this again!
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I added a 10 oz bag of dark choc morsels to the mix, and baked it an extra 5 minutes. The...