Caramel Fudge Squares Recipe
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Caramel Fudge Squares

By: Norma 
"These treats are similar to a blonde brownie only much richer."

This Kitchen Approved Recipe has an average star rating of 3.3 Rate/Review | Read Reviews (18)

 

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Original Recipe Yield 30 bars
 

Ingredients

  • 1 cup butter, melted
  • 1 pound light brown sugar
  • 1/2 cup white sugar
  • 1 teaspoon vanilla extract
  • 4 egg, beaten
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 pinch salt
  • 3 tablespoons confectioners' sugar

Directions

  1. Preheat oven to 300 degrees (150 degrees C). Grease one 9x13 inch baking pan.
  2. In a large bowl, cream together the butter, brown sugar, white sugar, vanilla, and eggs. Sift together the flour, baking powder, and salt; stir into the egg mixture until well blended. Spread mixture evenly into the prepared baking pan.
  3. Bake for 45 minutes in the preheated oven. A toothpick should come out clean when inserted. Cut into squares and roll in confectioners' sugar while they are still hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 168 | Total Fat: 6.9g | Cholesterol: 44mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.3 star rating.
Reviewed on Jun. 9, 2003 by REBECCA777   view full review
WOW! These taste great. They are very fudgy! I love these squares and I'll make them again...
The reviewer gave this recipe 5 stars. This recipe averages a 3.3 star rating.
Reviewed on Aug. 29, 2002 by RYANANDKELLY   view full review
Wow! We thought these were great! We added some pecans in and they were a nice addition. ...
The reviewer gave this recipe 2 stars. This recipe averages a 3.3 star rating.
Reviewed on Sep. 22, 2008 by cook34   view full review
Despite the mixed reviews I decided to give this recipe a try. I followed it perfectly. When...
The reviewer gave this recipe 5 stars. This recipe averages a 3.3 star rating.
Reviewed on Dec. 23, 2009 by Sonia   view full review
Excellent! I am only 12 and this recipe was very easy for me, and it tasted amazing! I didn't...
The reviewer gave this recipe 1 stars. This recipe averages a 3.3 star rating.
Reviewed on Aug. 6, 2009 by kaleeny   view full review
It is my fault because I assumed this was actual FUDGE I was making. I was not looking for a...
The reviewer gave this recipe 5 stars. This recipe averages a 3.3 star rating.
Reviewed on Sep. 28, 2002 by WYLDSTALLYNS   view full review
This recipe turned out well. It yield a lot of product, has a great texture, and tastes...
The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on Jan. 29, 2009 by kellebelle   view full review
i don't quite understand the negative reviews on this recipe--i made 1/2 a batch and baked it...
The reviewer gave this recipe 1 stars. This recipe averages a 3.3 star rating.
Reviewed on Jun. 21, 2007 by Draugwin   view full review
Horrible. Though the taste wasnt so bad, It never turned into anything remotely edible. It was...
The reviewer gave this recipe 1 stars. This recipe averages a 3.3 star rating.
Reviewed on Apr. 4, 2003 by AINE123   view full review
I found the squares to be too moist, it took forever to get them somewhat solid, and even...
The reviewer gave this recipe 1 stars. This recipe averages a 3.3 star rating.
Reviewed on Aug. 10, 2009 by Caroline   view full review
This recipe is not fudge what so ever. The title needs to be changed, its not caramel and its...

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