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Caramel Frosting VII

By: Helen D'Ath 
"Very easy caramel frosting - extra good with date cake"

This Kitchen Approved Recipe has an average star rating of 2.5 Rate/Review | Read Reviews (4)

Prep Time:
5 Min
Cook Time:
20 Min
Ready In:
25 Min

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Original Recipe Yield 1 1/2 cups
 

Ingredients

  • 2 tablespoons butter
  • 2 tablespoons milk
  • 1 cup brown sugar

Directions

  1. In a saucepan, combine the milk, butter and brown sugar. Bring to a boil, stirring often. Continue to boil for 20 minutes, then remove from heat. With an electric mixer, beat the icing until it has thickened to spreading consistency. Use immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 176 | Total Fat: 3.9g | Cholesterol: 11mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 1 stars. This recipe averages a 2.5 star rating.
Reviewed on Sep. 18, 2005 by doestreich   view full review
I was curious about the disparity of reviews, so figured I'd give it a try. I couldn't get...
The reviewer gave this recipe 1 stars. This recipe averages a 2.5 star rating.
Reviewed on Apr. 1, 2005 by JAYMEPOOH   view full review
Made this for a cake to be used in a church bake sale. It does not work. We tried making it...
The reviewer gave this recipe 5 stars. This recipe averages a 2.5 star rating.
Reviewed on Jul. 12, 2004 by SADDLESORE55   view full review
Wonderful! I used it as fronsting for the "Apple cake and butter sauce"- it turned out great....
The reviewer gave this recipe 3 stars. This recipe averages a 2.5 star rating.
Reviewed on Feb. 15, 2012 by CrisDee   view full review
I did the same thing as the reviewer below, and ended up with the same hardened, candy-like...

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