EXCELLENT frosting. While making it I had some doubts about consistency and color, but it turned out to be such a hit and everyone LOVED it and could not stop commenting. I used it on "Apple Bundt Cake".
Some hints- do not overcook. Follow the 1 min timing exactly. Also, beat after the entire bowl has cooled down, it helps to put it in the fridge. Once it is completely cool and you start beating it, the color will lighten up a lot and it will become fluffy and have frosting consistency, so don't worry about it! The flavor is perfect, this is definetly a keeper!
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EXCELLENT frosting. While making it I had some doubts about consistency and color, but it...